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Grilling for Every Palate:
From Traditional Favorites
to Exotic Delights.

Braun Grilling Types
Print

The barbecue season is starting! Barbecue season? For us, it lasts 365 days a year. Because whether it's breakfast, lunch, dinner or snacks – almost anything is possible with the Braun MultiGrill series. And all year round. Discover the versatility of the Braun MultiGrill series with different plates and cooking positions. Grill for yourself, your family, or your friends. Enjoy a wide range of functions, intuitive usability and professional results that will melt in your mouth.

What type of chef are you?

Quick and easy or exclusive and exotic? Almost anything is possible on the barbecue. What you want to prepare with the Braun MultiGrills depends entirely on what type of griller you are and what your preferences are.
The sausage purist.

The sausage purist.

… doesn't need much more than a pair of barbecue tongs because he likes it simple but tasty! A perfectly grilled sausage, a little mustard and a homemade salad from grandma and the classic lover is happy. Maybe a crusty baguette - that's all he needs. Just because you can grill almost anything doesn't mean you have to. The big advantage: it requires hardly any preparation time and is easy to grill, with a guaranteed success.

Want some classic grilling recipes?

Bowl with salad and smoked salmon

Bowl with salad and smoked salmon
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Provence style chicken

Provence style chicken
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Beef patty with potatoes

Beef patty with potatoes
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The serial griller.

The serial griller.

… seeks the new, the experience and the occasional challenge for his own gourmet palate. Dares to try extravagant combinations and culinary experiments. Bison fillet wrapped in cocoa at the weekend? Yes, please! But vegan for the rest of the week? Sure, of course! Is well equipped, from the meat thermoprobe to the marinating brush to the specially imported steak pepper. Naturally, they also make their own barbecue sauces. Truffle mayonnaise, mango chutney - the more unusual, the better.

Want some extravagant grilling recipes?

Grilled prawns and pulpo with pineapple salsa

Grilled prawns and pulpo with pineapple salsa
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Lamb cutlets with balsamic vinegar and rosemary

en_LP_SCS_braun_Grilling_types_recipes_02_lamb_balsamic_rosemary
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Hamburgers and BBQ corn ribs

Hamburgers and BBQ corn ribs
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The meatless happy.

The meatless happy.

… likes to barbecue often. But without meat, please. Vegetables, mushrooms and grilled cheese are not a minor matter for him, but the main protagonists. He values the best ingredients, from home-grown tomatoes to Cretan olive oil. He puts in effort in preparation – peeling, chopping, slicing - and plating and knows all about delicious marinades and sauces. With the right tricks, he gets the best out of all meat-free barbecued food.
 

Want some vegetarian grilling recipes?

Colourful vegetable quiche

Colourful vegetable quiche
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Grilled figs with goat cheese, honey and pistachios

Grilled figs with goat cheese, honey and pistachios
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Zucchini Feta Scones with Tzatziki-Dip

Zucchini Feta Scones with Tzatziki-Dip
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The colourful herbivore.

The colourful herbivore.

… regularly proves that vegan barbecuing can also be colourful and versatile. Knows all about the latest substitute products and everything that grows and thrives in fields and meadows. Knows that – and how – pretty much any vegetable can be turned into delicious barbecue food and also how to season it perfectly. Likes to combine different flavours – for a unique taste experience.
 

Want some vegan grilling recipes?

Black bean “meatballs” with cashew dip

Black bean “meatballs” with cashew dip
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Tofu-Spieße nach thailändischer Art mit Erdnuss-Dip

Tofu skewers thai style with peanut dip
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Croutons und Baba Ghanoush

Croutons and baba ghanoush
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Unsere Tipps für eine einfache und mühelose Zubereitung.

Ein Beilagensalat, der perfekte Dip oder eine selbstgemachte Gewürzmischung machen dein persönliches Grillerlebnis perfekt. Ob mit, gemischt oder ohne Fleisch, unser MultiQuick-System hilft dir bei allem was du zubereiten willst..

Blending Shaft.

Marinaden und Saucen.

Der langlebige Edelstahl-Mixstab ist ideal für Marinaden und Saucen beim Grillen. Mit ergonomischem Design für bequeme Handhabung und fortschrittlicher Technologie für gleichmäßige Ergebnisse und einfache Reinigung ist er ein Muss für Grillfans.
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Food Processor.

Salate und andere Beilagen.

Zutaten mühelos hacken, schneiden oder zerkleinern? Der Küchenmaschinenaufsatz ist perfekt für Salate und Beilagen, die dein Grillerlebnis bereichern.
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Chopper

Würzung & Garnierung.

Mit dem Zerkleinerer-Aufsatz für deinen Stabmixer verbesserst du dein Grillerlebnis mühelos. Bereite schnell Marinaden, Würzmischungen und Garnituren zu, indem du Zutaten wie Zwiebeln, Knoblauch, Kräuter und Nüsse hackst und zerkleinerst..
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Whisk

Hausgemachte Dressings.

Vereinfache deine Grillvorbereitungen mit dem Schneebesenaufsatz für deinen Stabmixer. Zaubere mühelos selbstgemachte Dressings und Saucen.
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Spice grinder

Frische Gewürze

Verbessere dein Grillerlebnis mit frisch gemahlenen Gewürzen. Mahle und mische eigene Kreationen aus Pfefferkörnern, Zimtstangen oder getrockneten Chilis für ein einzigartiges Geschmackserlebnis.
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