Rice noodle bowl

Dificuldade

Low

Tempo

20 min

Autor

Ingredientes

Doses: 2

Porções:

For the dressing
2  limes
4 Tbsp soy sauce
2 tsp honey
2 tsp sesame oil

For the noodles
150 grams rice noodles
2  eggs
100 grams red cabbage
2  carrots
1/2  cucumber
1 bunch cilantro
0.5 bunch Thai basil, (or mint)
50 grams roasted peanuts
10 grams sesame seeds

Instruções

PASSO 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

PASSO 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

PASSO 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

PASSO 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

PASSO 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

PASSO 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

PASSO 7/10

Wash the cilantro and Thai basil and cut into strips.

PASSO 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

PASSO 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

PASSO 10/10

Drizzle rice noodle bowl with dressing and serve.

Rice noodle bowl

Mostrar a receita

Dificuldade

Low

Tempo

20 min

Autor

Mostrar a receita

Doses:2

Porções:

Ingredientes

Instruções

PASSO 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

PASSO 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

PASSO 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

PASSO 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

PASSO 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

PASSO 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

PASSO 7/10

Wash the cilantro and Thai basil and cut into strips.

PASSO 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

PASSO 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

PASSO 10/10

Drizzle rice noodle bowl with dressing and serve.

Pesquisar ligações rápidas

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Rice noodle bowl

Ingredientes

Instruções

PASSO 1/10

PASSO 2/10

PASSO 3/10

PASSO 4/10

PASSO 5/10

PASSO 6/10

PASSO 7/10

PASSO 8/10

PASSO 9/10

PASSO 10/10

Rice noodle bowl

Ingredientes

Instruções

PASSO 1/10

PASSO 2/10

PASSO 3/10

PASSO 4/10

PASSO 5/10

PASSO 6/10

PASSO 7/10

PASSO 8/10

PASSO 9/10

PASSO 10/10

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

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