Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.
Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.
Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.
Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.
Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.
Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.
Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.
Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.
Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.
Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.
