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  1. Voltar à página inicial
  2. Receitas
  3. Chilled pumpkin tomato soup

Chilled pumpkin tomato soup

Ȑ
Dificuldade
Low
ȑ
Tempo
30 min
&
Autor
lorem ipsum

Ingredientes

Doses: 2
Porções:

1  onion, small
1  garlic clove, small
400 grams Hokkaido pumpkin
300 grams cherry tomatoes
2 Tbsp vegetable oil
4 sprigs thyme
400 ml coconut milk
1 tsp curry powder
  salt
  pepper
2 slices brown bread
30 grams pumpkin seeds


Instruções

PASSO 1/7

Preheat the oven to 220 °C broil function.

PASSO 2/7

Peel the onion and garlic and cut into half-moons.

PASSO 3/7

Wash the pumpkin and tomatoes and cut the pumpkin into thin wedges.

PASSO 4/7

Place the vegetable pieces in a baking dish, drizzle with vegetable oil, add thyme sprigs and roast in the oven for about 15 minutes.

PASSO 5/7

Cut the brown bread into cubes or crumble and toast it in a pan without fat.

PASSO 6/7

Let the roasted vegetables steam out briefly without the thyme, put into Braun’s PowerBlend 1 jug blender, top with coconut milk and blend 1-2 minutes on speed 1 until the soup is creamy.

PASSO 7/7

Season the soup with curry, salt and pepper. Garnish with brown bread crumble and pumpkin seeds and serve.


This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).
  1. Voltar à página inicial
  2. Receitas
  3. Chilled pumpkin tomato soup

Chilled pumpkin tomato soup

Ȑ
Dificuldade
Low
ȑ
Tempo
30 min
&
Autor
lorem ipsum
Doses:2
Porções:

Ingredientes


1  onion, small
1  garlic clove, small
400 grams Hokkaido pumpkin
300 grams cherry tomatoes
2 Tbsp vegetable oil
4 sprigs thyme
400 ml coconut milk
1 tsp curry powder
  salt
  pepper
2 slices brown bread
30 grams pumpkin seeds

Instruções

PASSO 1/7

Preheat the oven to 220 °C broil function.

PASSO 2/7

Peel the onion and garlic and cut into half-moons.

PASSO 3/7

Wash the pumpkin and tomatoes and cut the pumpkin into thin wedges.

PASSO 4/7

Place the vegetable pieces in a baking dish, drizzle with vegetable oil, add thyme sprigs and roast in the oven for about 15 minutes.

PASSO 5/7

Cut the brown bread into cubes or crumble and toast it in a pan without fat.

PASSO 6/7

Let the roasted vegetables steam out briefly without the thyme, put into Braun’s PowerBlend 1 jug blender, top with coconut milk and blend 1-2 minutes on speed 1 until the soup is creamy.

PASSO 7/7

Season the soup with curry, salt and pepper. Garnish with brown bread crumble and pumpkin seeds and serve.

Notas

A carregar