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  1. Back to homepage
  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Ȑ
Difficulty
ȑ
Time
65 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes: 1

200 grams flour,  Type 405
100 grams butter
0,5 teaspoon iodized salt
3 tbsp. cold water
100 grams tomato, seeded
2 cloves garlic
1 sprig of rosemary
2 sprig of thyme
3 sprig of basil
1 tbsp. olive oil
 to taste iodized salt
 to taste black pepper
2  eggs
200 grams sour cream
200 grams feta
2  onions
2  peppers
1  zucchini

Instructions

STEP 1/7

Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. wrap the dough in foil and refrigerate for 30 minutes.

 

STEP 2/7

Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and deseed, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.

 

STEP 3/7

Remove the garlic, cut in half and place with the MQ5 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.

 

STEP 4/7

Heat the oil in a nonstick frying pan and fry the onions and the vegetables until soft. Season with garlic-herb mixture, salt and pepper.

 

STEP 5/7

Meanwhile, place the eggs with sour cream in the blender jar. Add salt and pepper. mix with the Multiquick 5 hand blender into a homogeneous mass.

 

STEP 6/7

Preheat the oven to 200°C. Roll out the dough and line a greased tart dish (Ø 28 cm) with the dough. Distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.

 

STEP 7/7

Place the quiche on the middle rack and bake for about 30 minutes. Leave to cool slightly before removing from the mould and cut into 12 pieces.

 

  1. Back to homepage
  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Show me the recipe
Ȑ
Difficulty
ȑ
Time
65 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:1

Ingredients


200 grams flour,  Type 405
100 grams butter
0,5 teaspoon iodized salt
3 tbsp. cold water
100 grams tomato, seeded
2 cloves garlic
1 sprig of rosemary
2 sprig of thyme
3 sprig of basil
1 tbsp. olive oil
 to taste iodized salt
 to taste black pepper
2  eggs
200 grams sour cream
200 grams feta
2  onions
2  peppers
1  zucchini

Instructions

STEP 1/7

Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. wrap the dough in foil and refrigerate for 30 minutes.

 

STEP 2/7

Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and deseed, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.

 

STEP 3/7

Remove the garlic, cut in half and place with the MQ5 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.

 

STEP 4/7

Heat the oil in a nonstick frying pan and fry the onions and the vegetables until soft. Season with garlic-herb mixture, salt and pepper.

 

STEP 5/7

Meanwhile, place the eggs with sour cream in the blender jar. Add salt and pepper. mix with the Multiquick 5 hand blender into a homogeneous mass.

 

STEP 6/7

Preheat the oven to 200°C. Roll out the dough and line a greased tart dish (Ø 28 cm) with the dough. Distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.

 

STEP 7/7

Place the quiche on the middle rack and bake for about 30 minutes. Leave to cool slightly before removing from the mould and cut into 12 pieces.

 

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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