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Ricette
Mini pavlova with fruit and raspberry-maple-purée

Mini pavlova with fruit and raspberry-maple-purée

Difficoltà

Tempo

60 min

Autore

Questa ricetta è preparata con:

Prodotto

Minipimer MultiQuick 7 MQ 7025X
MQ7025X

Ingredienti

Porzioni: 4

Occorrente:

For the pavlovas
5 egg whites
1 tsp. starch
1 tsp. raspberry vinegar
1 tsp. vanilla extract
220 grams sugar
1 pinch of salt

For the purée
250 grams raspberries
5-6 tbsp. maple syrup
1 tsp. lemon zest

To garnish
125 grams berries
1/2 bunch mint
powdered sugar

Istruzioni

FASE 1 /9

For the pavlovas, preheat the oven to 120°C (upper-lower heat) and line a baking tray with baking paper.

FASE 2 /9

Beat the egg whites with salt with Braun’s MultiQuick 7 whisk attachment until stiff.

FASE 3 /9

Combine starch and sugar and beat into beaten egg whites for 7-10 minutes.

FASE 4 /9

Add vanilla extract and raspberry vinegar and fold in lightly.

FASE 5 /9

Divide the egg-white mixture on a baking sheet into eight small cake portions and drape with a spoon a hollow in the centre of each one.

FASE 6 /9

Bake in hot oven for about 45 minutes.

FASE 7 /9

Then turn off the oven and let the pavlovas cool in oven for 30-60 minutes without opening the oven door.

FASE 8 /9

For the raspberry-maple-puree, sort and wash the raspberries and finely mix them with maple syrup and lemon zest using the hand blender shaft.

FASE 9 /9

To garnish, sort and wash the berries and top mini pavlovas with raspberry syrup and garnish with berries and mint.

This recipe was prepared using Braun’s MultiQuick 7 (MQ 7025 X).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9135 XI) or MultiQuick 5 Vario (MQ 5207 WH).

Puoi anche preparare questa ricetta* con:

*Se si dispone di un prodotto o di un accessorio diverso, alcuni parametri della ricetta potrebbero essere diversi

Prodotti

Batidora de mano Minipimer 9 MQ 9135XI MQ9135XI

Batidora de mano Minipimer 5 Vario MQ 5207 WH

*Se si dispone di un prodotto o di un accessorio diverso, alcuni parametri della ricetta potrebbero essere diversi

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Ricette
Mini pavlova with fruit and raspberry-maple-purée

Mini pavlova with fruit and raspberry-maple-purée

Visualizza la ricetta

Difficoltà

Tempo

60 min

Autore

Visualizza la ricetta

Porzioni:4

Occorrente:

Ingredienti

Questa ricetta è preparata con:

HB701-MQ7025X

HB701AN-MQ7025X

MQ7025X

HB701AI-MQ7025X

HB901-MQ9135XI

4191-MQ5207WH

Istruzioni

FASE 1 /9

For the pavlovas, preheat the oven to 120°C (upper-lower heat) and line a baking tray with baking paper.

FASE 2 /9

Beat the egg whites with salt with Braun’s MultiQuick 7 whisk attachment until stiff.

FASE 3 /9

Combine starch and sugar and beat into beaten egg whites for 7-10 minutes.

FASE 4 /9

Add vanilla extract and raspberry vinegar and fold in lightly.

FASE 5 /9

Divide the egg-white mixture on a baking sheet into eight small cake portions and drape with a spoon a hollow in the centre of each one.

FASE 6 /9

Bake in hot oven for about 45 minutes.

FASE 7 /9

Then turn off the oven and let the pavlovas cool in oven for 30-60 minutes without opening the oven door.

FASE 8 /9

For the raspberry-maple-puree, sort and wash the raspberries and finely mix them with maple syrup and lemon zest using the hand blender shaft.

FASE 9 /9

To garnish, sort and wash the berries and top mini pavlovas with raspberry syrup and garnish with berries and mint.

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Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Mini pavlova with fruit and raspberry-maple-purée

Questa ricetta è preparata con:

Ingredienti

Istruzioni

FASE 1 /9

FASE 2 /9

FASE 3 /9

FASE 4 /9

FASE 5 /9

FASE 6 /9

FASE 7 /9

FASE 8 /9

FASE 9 /9

Mini pavlova with fruit and raspberry-maple-purée

Ingredienti

Istruzioni

FASE 1 /9

FASE 2 /9

FASE 3 /9

FASE 4 /9

FASE 5 /9

FASE 6 /9

FASE 7 /9

FASE 8 /9

FASE 9 /9

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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