Less food waste

Fresher and tastier for longer: How to store food

Dopo aver pianificato i tuoi acquisti, prendersi del tempo per conservare correttamente il cibo è decisivo per far si che stia fresco. Ordinare e classificare gli acquisti una volta tornati a casa ti aiutera a mantenere freschi per più tempo prodotti tra frutta, verdura, latticini, pane, pasta e carne. Alcuni cibi hanno bisogno di essere conservati a bassa temperatura, mentre ad altri basta la temperatura ambiente. Abbiamo raccolto alcuni consigli per delineare quando e come puoi conservare il cibo, in modo tale che ogni pietanza stia fresca per più tempo possibile.

Pourquoi les aliments se gâtent-ils ?

Qu'ils soient chauds ou froids, humides ou secs, tous les aliments n'aiment pas les mêmes conditions. S'ils sont mal conservés, les aliments perdent leur saveur et se gâtent plus rapidement. Cela est dû aux influences et changements physiques, biochimiques, chimiques et microbiens auxquels les produits sont exposés. Les aliments peuvent également être endommagés par les parasites et la vermine.

L'altération microbienne est causée par des bactéries, des moisissures et des levures. Elles provoquent la pourriture, la fermentation ou le développement de moisissures dans les aliments et, parfois, le développement de substances pathogènes en conséquence. Ces processus, ainsi que la durée de conservation des aliments, sont principalement influencés par des conditions physiques telles que la chaleur, le froid et l'humidité.

En outre, les enzymes présents dans les aliments déclenchent des modifications biochimiques, telles que la dégradation des vitamines, des pigments et des arômes. Des facteurs externes tels que la lumière et l'air peuvent accélérer ce processus.

Hygiene, refrigeration and storage: It all starts with shopping.

Before you get your shopping home and start to put it all away in the right place, making sure that everything is suitably hygienic and chilled starts in the supermarket. Key points to remember:

Check that all packaging is intact.
Make sure that chilled foods are kept cool, such as with reusable cool bags, to prevent germs from multiplying when produce gets warm.
Only put frozen and perishable products in your trolley at the end of your shop, just before heading to the checkout. Speaking of the checkout, soft and delicate produce such as eggs, bananas and grapes should be the last things you place on the conveyor belt. This means they will be at the top of your bag and will not get crushed by heavier items.
After finishing your shop and before sorting out your purchases at home, make sure to wash your hands thoroughly to prevent the spread of bacteria and germs.
Keep storage areas such as shelves, pantries and your fridge clean and wipe them down regularly. The best way is to use warm water with a little detergent. Adding a dash of vinegar essence can prevent mould.

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Freezing effectively: How to store food in the freezer

If you want to store food for a particularly long time, your freezer or the freezer compartment of your fridge is the best option. The low temperature and reduced water activity mean that microorganism reproduction is significantly reduced or even eliminated. However, make sure to clean, wash and blanch fruit and vegetables before freezing them. Ideally, you should pack food as airtight as possible and in small portions. It’s also worth labelling bags with their contents and the date to help you keep on top of things. However, even frozen food cannot be stored indefinitely. Fruit and vegetables will keep for 11 to 15 months, fish and fatty meats will keep for 6 to 9 months, and beef and poultry can be frozen for 9 to 12 months.

Freeze first, enjoy later

Turn frozen fruit into delicious smoothies or smoothie-bowls. Our recipe ideas tell you how to.

Rapsberry and goji berry smoothie2go with lime and coconut oil

Recipe

Acai berry smoothie bowl

Recipe

Red fruit and coconut smoothie bowl

Recipe

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Správné chlazení - jak uchovávat potraviny v chladničce

Většinu čerstvých potravin byste měli po příchodu domů rovnou vložit do lednice. Nízká teplota 4 až 8 °C uvnitř chladničky pomáhá udržet rychle se kazící potraviny dlouho čerstvé. Nízká teplota totiž zpomaluje buněčný metabolismus v potravinách, brání růstu mikroorganismů a omezuje chemické a enzymatické kažení. Zásada „FiFo“ (z angl. first in, first out, tj. první dovnitř, první ven) vám pomůže udržet si přehled o tom, co je čerstvé a co ne. Jinými slovy: Nové potraviny ukládejte dozadu, starší dopředu.

Приготовление еды на каждый день

У вас закончились все идеи интересных и вкусных перекусов, которые можно дать ребенку с собой в школу? Мы подготовили для вас подборку аппетитных закусок. С помощью нашего оборудования, приготовление разнообразных блюд теперь будет быстрым и легким.

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Приготовление пищи

Подойдите к приготовлению школьных закусок системно.

Некоторые блюда и закуски можно готовить заранее, например, в выходные, когда у вас много свободного времени. Не торопитесь и проявите творческий подход. Кроме того, детям тоже может быть интересно принять участие в процессе выпечки и приготовления еды.
Энергетические шарики, батончики из хлопьев или мюслевые маффины — все это можно приготовить заранее. Преимущества? Такие заготовки помогут вам заранее подготовиться к предстоящей неделе.

Здесь вы найдете рецепты закусок, которые можно приготовить заранее

Crisper drawer

What belongs in the crisper drawer

The clue’s in the name: the crisper drawer keeps fresh produce crisp. Crisper drawers are separated from the rest of the fridge, usually by a glass pane, which keeps the temperature at around 9 °C. This is perfect for storing vegetables, salad and various types of fruit. Remember: Produce that is sensitive to cold, such as exotic fruits and vegetables with a high water content, do not belong in the fridge at all.

Bottom shelf

What belongs on the bottom shelf

The temperature of the bottom shelf, just above the crisper drawer, is no higher than 2 to 3 °C. You should store easily perishable food on this shelf, such as meat, fish, poultry and deli salads.

Middle shelf

What belongs on the middle shelf

The middle shelf is usually about 5 °C, making it ideal for dairy products like yoghurt, milk, quark and cream. It’s also the perfect place for cheese and sausages.

Top shelf

What belongs on the top shelf

The top shelf of a fridge is comparatively warm. The temperature here is usually between 8 and 10 °C. You can store butter and jams at this mild temperature. Leftover food you intend to eat soon can also be kept here, as this area is perfect for preserving flavour.

Подготовьтесь заранее.

Пять рабочих дней, наполненных уроками, развлечениями, дополнительными занятиями и домашними заданиями — в этом потоке задач очень важно уметь правильно организовать все процессы заранее. Составьте план на неделю, включая все школьные и дополнительные занятия.

Подумайте о том, когда вы будете готовить еду: что-то можно приготовить в выходные, а некоторые блюда нужно готовить непосредственно утром. Сделав такое расписание, вы можете спланировать список необходимых покупок.

Не нужно пытаться сделать все за один раз: постарайтесь разбить задачи на несколько дней. Ваш план станет для вас своеобразным путеводителем и помощником, даже если вы не будете следовать ему на все 100 %. Откажитесь от сумасшедшей идеи идеально справляться со всеми своими обязанностями. Когда речь идет о приготовлении еды, оставьте место гибкости.

Storing products in the right place: What food belongs where

Whether warm or cold, moist or dry, not all foods like the same conditions. If stored incorrectly, food will lose its flavour and spoil more quickly. Let’s look at the best place to store different foods so that they stay fresh for longer.

Bread & baked goods

Keeping bread fresh for longer

Keeping bread fresh means preventing it from drying out, such as by storing it in a bread bin or a stoneware container with a lid. Many people store bread in plastic bags. The disadvantage of this is that fresh bread from the baker very quickly turns soft when stored in airtight packaging. For this reason, it’s best to keep crisp baked goods you plan to eat soon unsealed – such as in the bag they came in from the baker.

However, drying out isn’t the only way bread can spoil. If the surroundings are too moist and air cannot circulate, water can accumulate and cause mould to develop, particularly in the case of sliced bread. Any crumbs lying around in a bread bin can also lead to mould growing. Remove crumbs every few days and wipe down the container with some diluted vinegar. In warm, humid weather, you can even keep bread in the fridge if necessary. This protects against mould, especially in the case of white bread. If in doubt, you can always freeze bread and bread rolls before defrosting them at a later date, ideally at room temperature.

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Fruit & vegetables

Apples, carrots, salad etc.: What belongs in the fridge and what doesn’t

Almost all vegetables can be stored in the fridge. Aubergines, tomatoes, potatoes and pumpkins are the only ones you shouldn’t keep cold. Fruit is a little more complicated. Some types of fruit only stay fresh and retain their vitamins when chilled. Others, however, are very sensitive to the cold. As a rule of thumb, you should chill indigenous fruits like apples, cherries and plums. Exotic fruits like mangos, bananas and citrus fruits don’t belong in the fridge. Exceptions to this rule are figs and kiwis, which are quite at home in your crisper drawer.

Over time, some fruits and vegetables develop a ripening gas called ethylene. This causes other fruit and vegetables nearby to age and spoil more quickly. The highest ethylene producers include apples, apricots, plums and tomatoes. For this reason, it’s best to keep them separate.

Dairy products

Yoghurt, butter and milk: How to keep dairy products fresh

Yoghurt, milk and butter should make their way from the supermarket to your fridge at home as soon as possible. Ideally, you should keep them well sealed and in their original packaging: Put butter on the top shelf of the fridge door, and keep yoghurt and milk in the middle of the fridge.

UHT milk only needs to go in the fridge once opened; it can keep at room temperature for several weeks beforehand. You should consume raw milk straight from the farm within 2 to 3 days at most. Pasteurised fresh milk often stays fresh for up to a week when kept sealed and for 2 to 3 days when opened. Due to its high fat content, you can freeze butter before defrosting it in the fridge door when you need it.

Cheese

Cheese is best stored well-ventilated and moist, but cream cheese likes it cool

With the exception of cream cheese, all types of cheese need to be able to breathe and so shouldn’t be kept in an airtight container. It’s best to keep pre-packaged cheese in its original packaging, in special cheese paper or sandwich paper, or in cheese preservers. This stops them from passing on their aroma and prevents edible mould from forming on hard cheese. Another option is cling film, but you should never use airtight plastic containers. Cheese is happiest on the middle shelf of the fridge. Cream cheese, however, should be stored in a much cooler area – on the bottom shelf of the fridge. Wedges of cheese can last up to three weeks in the fridge. Packaged sliced cheese and cream cheese soon dry out once opened and lose their flavour, so it’s best to eat them within a week of opening.

Pasta

The best way to store pasta, spaetzle and gnocchi

You can store dried pasta for up to a year. It’s important to store it at room temperature and keep it dry and well sealed. Why? Well, like other dried goods – such as flour, muesli and tea – dried pasta is particularly susceptible to pests, such as food moths.

Fresh dough-based products like pasta, spaetzle and gnocchi are extremely susceptible to germs. When well chilled, they will keep in the fridge for three or four days. Proper food preparation is a key factor in ensuring that food stays fresh for as long as possible. Simply make sure to cook pasta only until it is al dente – firm to the bite. Spätzle and gnocchi are ready as soon as they start to float to the surface. You can keep leftover pasta on the top shelf of the fridge, where it will stay fresh for one or two days. It’s best to keep cooked pasta in sealed containers so that it doesn’t become hard.

Viande

Ce qu'il faut retenir pour conserver la viande

La viande, la volaille et les saucisses sont des aliments qui se gâtent très rapidement. Dans la mesure du possible, vous devez éviter de rompre la chaîne du froid ou ne le faire que pendant un temps très court. Le meilleur moyen est d'emporter un sac isotherme au supermarché. À la maison, placez immédiatement la viande sur l'étagère inférieure du réfrigérateur, puisque c'est la partie la plus froide du réfrigérateur.

Si vous achetez de la viande dans un emballage plastique, vous devez le remplacer avant de la mettre au réfrigérateur. Retirez la viande de son emballage, essuyez-la avec du papier absorbant et placez-la dans un récipient hermétique pour la protéger des germes. La viande de bœuf peut être conservée pendant 3 à 4 jours, le veau et le porc pendant 2 à 3 jours, et la volaille pendant 1 ou 2 jours. Faites attention aux viandes hachées - si possible, consommez-les le jour même où vous les achetez. Décongelez toujours la viande congelée dans le réfrigérateur et n'oubliez pas que cela peut produire de l'eau dû à la décongélation.

Fish

The best way to store fish

Fish is even more perishable than meat. As a result, it’s best to eat fish straight after you buy it. If you buy fresh fish from the fish counter, don’t leave it in its packaging: store it in a glass or porcelain container, cover it with cling film and ice, and store it in the fridge for 1 day at most.

Store pre-packaged fish from the deep-frozen section in your freezer and keep an eye on the best-before date! The smoking process helps smoked fish stay fresh for longer. You can keep this in your fridge, covered in cling film, for up to around 3 days. Always defrost frozen fish in the fridge and remember that this can produce defrost water.

Little hint: You don’t need to throw away food past its best-before date

Most food has a best-before date (BBD) on its packaging. However, food doesn’t automatically go bad just because this date has passed. This is the date until which the manufacturer guarantees typical product characteristics, such as taste, aroma, consistency and colour.
It’s important to distinguish between the best-before date and the use-by date for perishable foods such as raw fish, mince and fresh poultry. You should not eat products after their use-by date and should throw them away instead.
Take a look, have a taste, smell food for yourself: trust your senses! It’s often easy to tell whether food is still good enough to eat once its BBD has passed.

Le saviez-vous ?

Aucun d'entre nous n'envisage de jeter un tiers des aliments qu'il achète. Pourtant, les statistiques montrent que c'est précisément la quantité qui finit à la poubelle. Selon les estimations de l'Organisation Mondiale de la Santé (OMS), cela correspond à 1,3 milliard de tonnes de nourriture jetée chaque année dans le monde. C'est un gaspillage de nourriture inconcevable sachant que 690 millions de personnes dans le monde souffrent de la faim.

Did you know...

...how to keep your Avocados from browning?

Braun's kitchen hack of the day: after opening an avocado, simply sprinkle some fresh lemon juice on it to keep it from browning. It stays fresh for longer and even tastes good.

Avocado cut in half with citrus juice dripping on it.

…how to keep your Carrots crisp?

We carrot wait to try this hack at home. Place your carrots in a glass of water to keep them fresh and crispy. Do you already treat your carrots like flowers and keep them fresh in a vase?

en_scs_braun_hack_card-04_Crisp_Carrots_1080 × 1080.jpg

…how to keep your Bananas fresh?

Keep calm and go bananas. Did you know that bananas naturally release a gas called ethylene from their stem, and therefore tend to ripen much faster? Try and cover the stem of the bananas with a small piece of leftover foil, and the ripening process slows dramatically. Have you ever heard about this kitchen hack?

en_scs_braun_hack_card-05_Fresh-Banana_1080 × 1080.jpg

…how to keep your Potatoes from sprouting?

An apple a day keeps the sprouts away. Just place an apple in the same rack with your potatoes. With this little kitchen hack you can keep your potatoes fresh, even if you don't use them up all at once. Have you tried this before?

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…why you shouldn't put hot food straight into the fridge?

Keep calm and stay cool. Your leftover food should always be allowed to cool to room temperature before placing it in the refrigerator. This way, you can make sure to maintain a secure temperature in your fridge as well as save energy. Have you been aware of that?

…how to make limp lettuce fresh again?

Don't throw away that limp lettuce just yet! Did you know you can bring it back to life by soaking it in cold water with lemon juice? This simple trick is a real hit for anyone who loves fresh, crisp greens.

en_scs_braun_hack_card13_Limplettuce_1080 × 1080.jpg

Chez Braun, nous pensons qu'un bon design, conçu pour durer, permet d'améliorer le quotidien. Nos idées et nos petites actions simples introduiront des changements durables dans votre vie quotidienne, la rendant plus respectueuse de l'environnement.

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Less food waste

Fresher and tastier for longer: How to store food

Pourquoi les aliments se gâtent-ils ?

Hygiene, refrigeration and storage: It all starts with shopping.

Freezing effectively: How to store food in the freezer

Freeze first, enjoy later

Správné chlazení - jak uchovávat potraviny v chladničce

Приготовление еды на каждый день

Приготовление пищи

Подойдите к приготовлению школьных закусок системно.

Crisper drawer

What belongs in the crisper drawer

Bottom shelf

What belongs on the bottom shelf

Middle shelf

What belongs on the middle shelf

Top shelf

What belongs on the top shelf

Подготовьтесь заранее.

Storing products in the right place: What food belongs where

Bread & baked goods

Keeping bread fresh for longer

Fruit & vegetables

Apples, carrots, salad etc.: What belongs in the fridge and what doesn’t

Dairy products

Yoghurt, butter and milk: How to keep dairy products fresh

Cheese

Cheese is best stored well-ventilated and moist, but cream cheese likes it cool

Pasta

The best way to store pasta, spaetzle and gnocchi

Viande

Ce qu'il faut retenir pour conserver la viande

Fish

The best way to store fish

Little hint: You don’t need to throw away food past its best-before date

Le saviez-vous ?

Did you know...

Chez Braun, nous pensons qu'un bon design, conçu pour durer, permet d'améliorer le quotidien. Nos idées et nos petites actions simples introduiront des changements durables dans votre vie quotidienne, la rendant plus respectueuse de l'environnement.

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