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Recipes
Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil

Difficulty

Low

Time

50 min

Author

Ingredients

Servings: 4

Makes:

800 grams tomatoes, chopped
200 ml mineral water
1 red onion, chopped
1 bunch basil leaves
2 red peppers, chopped
3 drops Tabasco, (optional)
3 cloves garlic, peeled & crushed
4 tbsp. olive oil

Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Wash and cut the tomatoes, red peppers, onion and garlic into large pieces. Place them on a baking sheet. Sprinkle with salt, pepper and olive oil.

STEP 3/6

Roast for about 30 minutes, turning the vegetables occasionally until tender.

STEP 4/6

Carefully transfer the vegetables to a bowl. Add water and season to taste.

STEP 5/6

Mix all the ingredients with your Multiquick hand blender.

STEP 6/6

Leave the gazpacho to rest in the refrigerator overnight so that it is fresh.

This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
Green frame: Add a touch of color by placing a few fresh basil leaves on top.

Back to homepage
Recipes
Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil

Show me the recipe

Difficulty

Low

Time

50 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

800 grams tomatoes, chopped
200 ml mineral water
1 red onion, chopped
1 bunch basil leaves
2 red peppers, chopped
3 drops Tabasco, (optional)
3 cloves garlic, peeled & crushed
4 tbsp. olive oil

Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Wash and cut the tomatoes, red peppers, onion and garlic into large pieces. Place them on a baking sheet. Sprinkle with salt, pepper and olive oil.

STEP 3/6

Roast for about 30 minutes, turning the vegetables occasionally until tender.

STEP 4/6

Carefully transfer the vegetables to a bowl. Add water and season to taste.

STEP 5/6

Mix all the ingredients with your Multiquick hand blender.

STEP 6/6

Leave the gazpacho to rest in the refrigerator overnight so that it is fresh.

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Chilled roasted pepper soup with tomatoes and basil

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Chilled roasted pepper soup with tomatoes and basil

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Chilled roasted pepper soup with tomatoes and basil

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Chilled roasted pepper soup with tomatoes and basil

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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